0141 552 9815

ALL GOURMENT PIES ARE SERVED TILL 9PM
All our Pies are served with Mashed. Potato’s, Mushy Peas and Gravy.



KATE AND SYDNEY
Free range British Beef Steak, Kidney's, fresh herbs and Ale in lovely pastry.

FREERANGER
Free Range British chicken and outdoor reared ham hock with leek and west country cheddar.





DEERSTALKER
British Venison and outdoor reared dry cured bacon with red wine and puy lentils.

CHICKEN OF ARAGON PIE
Free Range British Chicken,Smokey Bacon, Roast Garlic, Vermouth and fresh Tarragon in Lovely pastry.





WILD MUSHROOM AND ASPARAGUS PIE
Wild Mushrooms, Asparagus, Shallots, White wine and cracked Black Pepper in Lovely Pastry. (V)

MATADOR PIE
Free Range British Beef, Chorizo, tomatoes, Olives, Sherry and Butter Beans in Lovely Pastry.





HEIDI PIE
Goats Cheese, sweet Potato, Spinach, Red Onion, Roasted Garlic in Lovely Pastry. (V)

MOO
British Beef Steak, with Real ale, in rich gravy and light pastry.





MOO AND BLUE
British Beefsteak with long clawson stilton in a light pastry.

FUNGI CHICKEN
Freerange chicken with field and chestnut mushrooms in a light pastry.



All our Pies are served with Mashed Potato's, Mushy Peas and Gravy.

Please ask the staff if you have any allergy concerns and we will be happy to help. All our Pies are nut free and our gravy is suitable for vegetarians.